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no responses. April 13, 2017

Pasta Dough Recipe from the Sunset Breeze Chefs


Pasta Dough Recipe from the Sunset Breeze Chefs

Ingredients 500g strong flour 5 large eggs – room temp Pinch of salt Material: pasta machine (if you don’t have it a good rolling pin and […]

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no responses. February 13, 2017

Yoghurt Pie By Sunset Breeze Chefs


Yoghurt Pie By Sunset Breeze Chefs

This is a great recipe to have on hand while on the island as you can easily find a good quality yoghurt. It uses cupboard ingredients […]

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no responses. September 7, 2016

Trout with Horseradish Sauce.


Trout with Horseradish Sauce.

Happy Autumn everyone! Sunset Breeze brings you a new menu with some exciting dishes, such as the next one: Trout with Horseradish Sauce. We chose this […]

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no responses. July 4, 2016

Choux Pastry – Profiteroles


Choux Pastry – Profiteroles

Serves around 6-8 Ingredients 250ml Water 100g butter – chopped and room temperature Pinch of salt 2 pinches of sugar 150g flour – sifted 200g egg […]

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no responses. May 12, 2016

Cauliflower au Gratin


Cauliflower au Gratin

Since the holidays have passed and we stuffed ourselves with various and delicious meats and desserts maybe it is time to try some lighter dishes. I […]

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no responses. April 13, 2016

Home-made Pizza


Home-made Pizza

Home-made Pizza Ingredients 3 cups all purpose flour 1/2 teaspoon active dry yeast 1 1/2 teaspoons salt 1 1/4 cup water, plus an additional tablespoon or […]

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no responses. April 6, 2016

Classic Cheesecake


Classic Cheesecake

This recipe is an easy one with very few ingredients, commonly found in your cupboard and fridge, so you can pretty much make this dessert whenever […]

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no responses. April 2, 2016

Stuffed Bell-Peppers


Stuffed Bell-Peppers

Stuffed Bell-Peppers Ingredients 8 bell-peppers – hollowed out 1kg minced beef (silverside or leg – with some fat inside) 1 bunch of parsley – chopped 1 […]

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no responses. March 21, 2016

Baked Mushroom Ravioli


Baked Mushroom Ravioli

Baked Mushroom Ravioli Serves 2 Ingredients 1 pack 500g quality Mushroom Ravioli 150ml cream 3 green onions, sliced 200g mushrooms, sliced 150g grates cheddar 1-2 tbsp […]

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no responses. March 8, 2016

Baked Spinach Cannelloni


Baked Spinach Cannelloni

Serves 3-4 Ingredients: 500g cannelloni (I prefer Barilla) 100g goat cheese 100g anari cheese 150g yogurt 1 pack baby spinach 1/2 onion 2 eggs 1-2 mozarella […]

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no responses. February 29, 2016

Smoky Ribs


Smoky Ribs

New Style Chicken Caesar Salad I chose Caesar Salad for this dinner because it has the perfect combination of salad crunch with hot and succulent chicken. […]

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no responses. February 8, 2016

Feta & Olives Stuffed Chicken Breast Served with Crushed Potatoes and Vegetables


Feta & Olives Stuffed Chicken Breast Served with Crushed Potatoes and Vegetables

Ingredients 2 Chicken Breasts 100g Feta Cheese 50g Olives – sliced Rosemary for flavour Salt & Pepper to taste Olive oil Potatoes – washed, pricked with […]

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no responses. January 1, 2016

9 of the tastiest places to eat out on Pancake Day


9 of the tastiest places to eat out on Pancake Day

9 of the tastiest places to eat out on Pancake Day Shrove Tuesday has reared it’s delicious head again making it perfectly acceptable to gorge on […]

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no responses. November 23, 2015

Recipe of the Week ” Sesame Monkfish”


Recipe of the Week ” Sesame Monkfish”

Recipe of the week by Sunset Breeze Restaurant in Paphos  Sesame Monkfish with Lemon & White Wine Sauce   Monkfish has a meaty texture, very similar […]

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no responses. November 4, 2015

Recipe of the week : ” Cod & Green Beans Salad “


Recipe of the week : ” Cod & Green Beans Salad “

Recipe of the week brought to you by ” Sunset Breeze Restaurant”  This salad is perfect for lunch or for a light dinner meal! The cod […]

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no responses. October 26, 2015

Recipe of the Week : Pork Cutlets with Apples & Cream


Recipe of the Week : Pork Cutlets with Apples & Cream

Sunset Breaze Restaurant are reccomending you their recipe for the week. Pork Cutlets with Apples & Cream Serves 4   Ingredients: 4 Pork Cutlets (if you […]

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